Alexander
Creamy
Chocolate
Herbal
A creamy gin-based cocktail with notes of chocolate and nutmeg, combining gin, white crème de cacao, and cream for a classic indulgence.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- London dry gin1.50 oz
- White creme de cacao0.75 oz
- Half & Half0.75 oz
- Egg White0.33 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishNutmeg
- IceNo Ice
- TemperatureChilled
How to make it
- Dry shake all ingredients without ice to emulsify.
- Shake again with ice.
- Fine strain into a chilled Coupe glass.
- Garnish with a dusting of nutmeg grated over the cocktail.
Other details
- Calories200-250
- Alcohol volume17.6%
- Not suitable forNut-Free
Reviews
4.5
(68)
