Port
Fortified wine
Port is a sweet fortified wine from the Douro Valley in northern Portugal. It is fortified with grape spirit during fermentation, and it is made in ruby, tawny and white styles.
Also called: Port wine
- ABV range
- 19–22%
- US proof
- 38–44
- Calories (per oz)
- ~47
- Shelf life (opened)
- About 1 to 2 weeks for ruby, 3 to 4 weeks for tawny
Popular drinks with Port
79 recipes with Port.
Add Port to your bar in the Garçon mobile app
Two ingredient drinks with Port
Substitutes for Port
| Substitute | Ratio | Note |
|---|---|---|
| Madeira | 1:1 | Dry to sweet Madeira has a similar fortified body. Bual and Malmsey are closest in sweetness. |
| Sweet vermouth | 1:1 | Lighter, drier and herbal, with less body. Use it in a cocktail, not in a sauce. |
Types of Port
- Ruby port – Young and fruity, with a deep red colour.
- Tawny port – Aged in wood, with nutty and caramel notes and an amber colour.
- White port – Made from white grapes, lighter and drier, often served chilled.
Frequently asked questions about Port
Port is usually served after dinner in a small glass, with cheese, nuts or dark chocolate. Ruby is fresh and fruity, and tawny is served lightly chilled.
The classic serve: Ruby at room temperature or tawny lightly chilled, 60 ml in a port glass.
