Génépi
Liqueur · zhay-nay-PEE
Génépi is a herbal liqueur from the French and Italian Alps, made from the flowers and leaves of alpine wormwood. It is sweet and aromatic, and it is usually served ice-cold after a meal.
Also called: Genepi · Genepy
- ABV range
- 35–45%
- US proof
- 70–90
- Calories (per oz)
- ~88
- Shelf life (opened)
- Two to three years, with the flavour fading slowly
Popular drinks with Génépi
11 recipes with Génépi.
Add Génépi to your bar in the Garçon mobile app
Substitutes for Génépi
| Substitute | Ratio | Note |
|---|---|---|
| Yellow Chartreuse | 1:1 | Herbal and sweet at a similar strength, with more honey and less bite. |
| Absinthe | Half the amount | Same plant genus, but absinthe is anise-led and much stronger, so use less and taste as you go. |
Frequently asked questions about Génépi
Génépi is usually served ice-cold in a small glass after a meal, as a digestif. It is most often drunk neat, with no mixer, so the cold keeps its sweetness in check.
The classic serve: Neat, ice-cold, in a small glass.
