Coffee
Coffee & tea
Coffee is a drink made from roasted Coffea seeds, used in cocktails as cold brew, filter coffee or ground coffee.
Popular drinks with Coffee
93 recipes with Coffee.
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Two ingredient drinks with Coffee
Substitutes for Coffee
| Substitute | Ratio | Note | Zero-proof |
|---|---|---|---|
| Espresso | 1 part espresso to 2 parts water | Diluted espresso comes close to strong brewed coffee. Use it undiluted in place of cold brew concentrate. | |
| Chicory coffee | 1:1 | Roasted root with a bitter, coffee-like flavour and no caffeine. Brew it as strong as the coffee it replaces. | |
| Decaf coffee | 1:1 | Same flavour with much less caffeine. Choose a bold roast to keep the body. |
Types of Coffee
- Espresso
- Cold brew – Coffee steeped in cold water for a long time.
- Filter coffee – Coffee brewed by pouring hot water through grounds and a filter.
- Ground coffee – Roasted coffee ground for brewing.
How to make Coffee
Ratio 1:4 coffee to water by weight · About 500 to 600 ml of concentrate, before dilution
Ingredients
- 250 gCoarse ground coffee
- 33.81 ozCold filtered water
Equipment
Step by step instructions
- Stir the coarse ground coffee into the cold water in a clean jar until every grain is wet.
- Cover and steep at room temperature for 12 to 16 hours, or in the fridge for up to 24 hours.
- Strain through a fine mesh lined with a paper filter, then discard the grounds.
- Keep the concentrate sealed in the fridge and dilute it before drinking.
Frequently asked questions about Coffee
Unopened: Sealed bags of beans or ground coffee keep about 6 months. Flavour is best within a month or two of roasting. Opened: Cold brew concentrate about 1 to 2 weeks refrigerated. Ground coffee loses flavour within a few weeks..