Citrus peel
Garnish
Citrus peel is the coloured outer skin of lemons, limes, oranges and grapefruit, used as a garnish for its aromatic oils.
Popular drinks with Citrus peel
25 recipes with Citrus peel.
Add Citrus peel to your bar in the Garçon mobile app
Substitutes for Citrus peel
| Substitute | Note | Zero-proof |
|---|---|---|
| Mandarin peel | Sweeter, softer aroma than lemon or orange. Use a strip of the same size. | |
| Bergamot peel | Floral and bitter, the oil behind the flavour of Earl Grey tea. |
Types of Citrus peel
- Lemon peel
- Orange peel
- Lime peel
- Grapefruit peel
Frequently asked questions about Citrus peel
Cut a strip of peel with a Y-peeler, keeping clear of the white pith under the skin.
Hold the peel skin side down over the glass and pinch it to spray the oils onto the surface.
Rub the skin around the rim, then drop the strip into the drink or discard it.