Sinnerman
PlusSpicy
Coffee
Chocolate
A unique blend of spiced rum and vermouth, complemented by powdered panela sugar and finished with a touch of chocolate bitters. This cocktail provides a rich, aromatic experience with a hint of chocolate and coffee notes.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
This recipe is in Garçon Plus
See the full ingredient list and step-by-step instructions in the Garçon app.
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