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Black Espresso Cocktail in a Coupe glass

Black Espresso

Plus
Fruity
Herbal
Woody
Chocolate
Coffee

A rich and deeply flavored cocktail combining the boldness of espresso with the complexity of spiced rum and Pedro Ximénez sherry, subtly sweetened with a Japanese brown sugar syrup and enhanced with chocolate bitters.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

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