Port Flip
Nutty
Creamy
The Port Flip is a decadent cocktail that blends the rich flavors of Tawny Port and Cognac with the smoothness of a Whole Egg, sweetened gently by rich sugar syrup.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Tawny port1.50 oz
- Rich Simple (2:1) syrup0.17 oz
- Cognac1.00 oz
- Whole Egg1.00 oz
Equipement
Serving details
- GlasswareNickAndNora
- GarnishNutmeg
- IceNoIce
- TemperatureRoomTemp
How to make it
- Add Cognac, Tawny Port, rich sugar syrup, and whole egg to a shaker.
- Shake all ingredients with ice and strain back into shaker.
- Dry shake (without ice).
- Fine strain into a chilled Nick & Nora glass.
- Garnish with a dusting of nutmeg grated over the cocktail.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume19.3%
- Not suitable forGluten_FreeDairy_Free
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