Brandy Flip
Creamy
A classic cocktail made with Cognac and whole egg, offering a smooth, creamy texture with a hint of sweetness.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Rich Simple (2:1) syrup0.50 oz
- Cognac2.00 oz
- Whole Egg1.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishGrated nutmeg
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Shake all ingredients with ice and strain back into shaker.
- Dry shake (without ice) to emulsify.
- Fine strain into chilled glass.
- Garnish with a dusting of nutmeg grated over the cocktail.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume23.53%
- Not suitable forGluten_FreeNut_Free
Reviews
4.5
(120)
