Berry Flip
Fruity
Spicy
A classic cocktail combining the rich flavors of cognac, blackberry liqueur, and ginger wine with the smoothness of egg yolk, finished with a hint of nutmeg.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Egg Yolk1.00 oz
- Cognac1.50 oz
- Fortified ginger wine1.67 oz
- Creme de Mure0.67 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishDusting of nutmeg
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Garnish with a dusting of nutmeg grated over the cocktail.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume18.19%
- Not suitable forGluten_Free
Reviews
4.5
(40)
