Chanteloup Champagne Flip
Fruity
Herbal
A sophisticated and elegant champagne flip cocktail featuring smooth notes of cognac, sherry, and aromatic bitters, complemented by the richness of egg yolk and a fizzy champagne top.
- Time to make
- 5 min
- Difficulty
- Advanced
- Strength
- Strong
Ingredients
1 serving
- Brut champagne/sparkling wine
- Parfait Amour liqueur0.17 oz
- Angostura1.00 oz
- Pedro Ximenez sherry0.17 oz
- Rich Simple (2:1) syrup0.17 oz
- Egg Yolk1.00 oz
- Cognac1.33 oz
- Chilled water0.50 oz
Equipement
Serving details
- GlasswareChampagneFlute
- GarnishMint sprig tip & dust with freshly grated nutmeg
- IceNoIce
- TemperatureChilled
How to make it
- Shake first seven ingredients with ice and strain back into shaker.
- Dry shake (without ice) and fine strain into chilled glass.
- Top with champagne.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume0%
- Not suitable forDairy_Free
Reviews
4.5
(85)
