Walnut Alexander cocktail served in a Martini glass, garnished with grated nutmeg

Walnut Alexander

Nutty
Creamy

A creamy and nutty cocktail featuring Cognac and walnut liqueur, complemented by rich syrup and cream, with a frothy finish.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Egg White0.25 oz
  • Walnut liqueur0.50 oz
  • Rich Simple (2:1) syrup0.25 oz
  • Cognac1.75 oz
  • Half & Half0.50 oz

Equipement

Serving details

  • GlasswareMartini
  • GarnishDusting of grated nutmeg
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Martini glass.
  • Prepare garnish of grated nutmeg.
  • Shake all ingredients with ice and strain back into shaker.
  • Dry shake (without ice).
  • Fine strain into chilled glass.
  • Garnish with a dusting of grated nutmeg over the cocktail.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume18.55%
  • Not suitable forDairy_Free

Reviews

4.5
(150)