Fairy Cream
Herbal
Creamy
Chocolate
A creamy cocktail featuring absinthe and crème de cacao, balanced with half-and-half for a decadent treat.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Dark creme de cacao0.75 oz
- White creme de cacao0.50 oz
- Absinthe1.25 oz
- Half & Half1.25 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishNutmeg
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Shake all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a dusting of nutmeg grated over the cocktail.
Other details
- CaloriesPlus_250
- Alcohol volume21.96%
- Not suitable forLow_Sugar
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