The Haole
Tropical
Citrusy
Fruity
A refreshing cocktail combining light rum, white vermouth, and pineapple sugar syrup, topped with ginger ale, for a tropical twist.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- White vermouth0.33 oz
- Pineapple syrup0.50 oz
- Ginger Ale3.00 oz
- Lemon Juice0.67 oz
- Light rum1.50 oz
Equipement
Serving details
- GlasswareHighball
- GarnishPineapple wheel
- IceRegularCubes
- TemperatureChilled
How to make it
- Shake rum, white vermouth, pineapple sugar syrup, and lemon juice with ice and strain into an ice-filled glass.
- Top with ginger ale, stir gently, and serve.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume7.55%
- Not suitable forGluten_Free
Reviews
4.5
(75)
