Hawaiian Eye
Fruity
Citrusy
Tropical
A tropical blend of rums, falernum, and lime juice, the Hawaiian Eye is a refreshing and flavorful cocktail. It's best served in a Tiki mug or collins glass, garnished with an orchid or other edible flower, offering a taste of the islands with every sip.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Thickening agent0.25 oz
- Lime Juice0.67 oz
- Falernum liqueur0.67 oz
- Rich Simple (2:1) syrup0.50 oz
- Light rum0.67 oz
- Gold rum1.33 oz
Equipement
Serving details
- GlasswareTikiMug
- GarnishEdible flower
- IceCrushedIce
- TemperatureChilled
How to make it
- Select and pre-chill a Tiki mug or collins glass.
- Prepare garnish of orchid or other edible flower.
- Dry blend the first 5 ingredients on a slow setting and gradually add Xanthan gum while continuing to blend.
- Add 7oz scoop of crushed ice and blend some more.
- Pour into chilled glass.
- Garnish with an edible flower.
- Serve with a straw.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume21.82%
- Not suitable forGluten_Free
Reviews
4.5
(25)
