Fog Cutter
Fruity
Nutty
The Fog Cutter is a classic tiki cocktail combining rum, gin, cognac, and pisco, balanced with orange and lemon juices and enriched with orgeat syrup and sherry.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Almond (Orgeat)0.50 oz
- Lemon Juice0.50 oz
- Orange Juice1.50 oz
- Light rum1.50 oz
- Cognac0.42 oz
- London dry gin0.50 oz
- Pisco0.33 oz
- Oloroso sherry0.50 oz
Equipement
Serving details
- GlasswareCollins
- GarnishMint sprigs bouquet
- IceCrushedIce
- TemperatureChilled
How to make it
- Select and pre-chill a Collins glass.
- Prepare garnish of mint sprigs.
- SHAKE first 7 ingredients with ice.
- STRAIN into glass filled with crushed ice.
- FLOAT sherry.
- Garnish with mint sprigs bouquet.
Other details
- CaloriesPlus_250
- Alcohol volume15.5%
- Not suitable forGluten_FreeDairy_Free
Reviews
4.5
(150)
