Stone Sour
Fruity
Citrusy
Creamy
A refreshing and slightly sweet cocktail with bourbon whiskey and apricot liqueur, featuring citrus notes from lemon and orange juices, balanced with a rich sugar syrup.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Bourbon whiskey1.50 oz
- Egg White0.50 oz
- Rich Simple (2:1) syrup0.50 oz
- Lemon Juice0.75 oz
- Orange Juice0.75 oz
- Apricot liqueur0.17 oz
- Saline solution 4:13.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishOrange zest twist expressed & discarded. Adorn with skewered Maraschino Cherry.
- IceRegularCubes
- TemperatureChilled
How to make it
- Shake all ingredients with ice and strain into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume11.29%
- Not suitable forDairy_Free
Reviews
4.5
(120)
