Gold Rush
Citrusy
Woody
Fruity
A modern classic cocktail made with bourbon whiskey, lemon juice, and honey syrup, served over ice and traditionally garnished with a lemon twist.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Grapefruit peel1.00 oz
- Bourbon whiskey2.00 oz
- Lemon Juice0.75 oz
- Honey syrup (3:1)0.75 oz
- Saline solution 4:13.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishLemon wedge
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill an Old-fashioned glass.
- In a shaker, add bourbon, lemon juice, honey syrup, and grapefruit zest.
- Shake the mixture well with ice.
- Fine strain the mix into the ice-filled glass.
- Express lemon zest over the cocktail and discard the peel.
- Garnish with a lemon wedge.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume16.79%
- Not suitable forGluten_FreeNut_Free
Reviews
4.5
(150)
