New York Stone Sour in a glass with apricot garnish

New York Stone Sour

Fruity
Citrusy

A sophisticated blend of bourbon, fruit liqueurs, and juices with a splash of red wine for a rich and layered experience.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Bourbon whiskey1.50 oz
  • Rich Simple (2:1) syrup0.33 oz
  • Lemon Juice0.75 oz
  • Orange Juice0.50 oz
  • Apricot liqueur0.50 oz
  • Red wine0.50 oz

Equipement

Serving details

  • GlasswareRocks
  • GarnishApricot wedge on rim
  • IceBlockIce
  • TemperatureChilled

How to make it

  • SHAKE bourbon, apricot liqueur, lemon juice, orange juice, and sugar syrup with ice and strain into an ice-filled glass, preferably over block ice.
  • FLOAT wine on the surface of the cocktail.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume14.05%
  • Not suitable for

Reviews

4.5
(20)