Spanish Armada
Woody
Smoky
Fruity
A sophisticated and complex cocktail combining aged rum, Spanish brandy, Scotch whisky, sherry, and bitters, delivering a rich and flavorful experience.
- Time to make
- 5 min
- Difficulty
- Advanced
- Strength
- Strong
Ingredients
1 serving
- Angostura1.00 oz
- Pedro Ximenez sherry0.17 oz
- Brandy0.67 oz
- China-China Amer0.17 oz
- Rum0.67 oz
- Single malt scotch whisky0.33 oz
- Peated whisky0.17 oz
Equipement
Serving details
- GlasswareNickAndNora
- GarnishOrange zest twist
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume21.03%
- Not suitable forGluten_Free
Reviews
4.5
(200)
