Sol y Sombra

Name: Sol y Sombra
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Spanish
Ingredients: 1.5 Brandy; 1.5 Anise liqueur

Fruity

Herbal

Sol y Sombra is a classic cocktail with Spanish origins, known for its blend of Spanish brandy and anise liqueur, offering a harmonious mix of flavors that is both strong and aromatic.

Time to make: 5 min

Difficulty: Intermediate

Strength: Strong

Ingredients

1 serving

Brandy1.50 oz
Anise liqueur1.50 oz

Equipement

MixingGlass
BarSpoon
HawthorneStrainer
Jigger

Serving details

GlasswareSnifter
Garnish
IceLargeCube
TemperatureChilled

How to make it

Select and pre-chill a snifter glass.
STIR both ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).