Holy Smoke
Herbal
Smoky
Fruity
A sophisticated cocktail featuring the aromatic depth of Manzanilla sherry, balanced with the herbal complexity of Bénédictine and a whisper of smoky single malt whisky.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Manzanilla sherry2.00 oz
- Prune Eau de vie0.25 oz
- Peated whisky0.08 oz
Equipement
Serving details
- GlasswareNickAndNora
- GarnishApple wedge
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of apple wedge on rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesUnder_100
- Alcohol volume18.17%
- Not suitable for
Reviews
4.7
(87)
