Sour Grapes
Citrusy
Fruity
A sophisticated blend featuring bourbon and the unique sweetness of Pineau des Charentes, balanced with lemon juice and a creamy texture from egg white.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Fortified wine1.50 oz
- Bourbon whiskey1.50 oz
- Egg White0.50 oz
- Angostura3.00 oz
- Rich Simple (2:1) syrup0.33 oz
- Lemon Juice0.75 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishLemon zest twist
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- Shake all ingredients with ice and strain back into shaker, then dry shake (without ice).
- Fine strain into chilled glass.
- Express lemon zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume15.53%
- Not suitable forNut_Free
Reviews
4.5
(100)
