Smoky Whisky Sour
Smoky
Citrusy
A smoky twist on the classic Whisky Sour, blending peated and blended Scotch whiskies with fresh lemon juice and maple syrup, providing a smoky yet balanced flavor.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Blended scotch whisky1.00 oz
- Egg White0.50 oz
- Angostura1.00 oz
- Lemon Juice1.00 oz
- Maple0.75 oz
- Single malt scotch whisky1.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishLemon zest twist & Angostura bitters drawn across foam
- IceRegularCubes
- TemperatureChilled
How to make it
- Shake all ingredients with ice and strain back into shaker.
- Dry shake (without ice) and strain into ice-filled glass.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume14.92%
- Not suitable forGluten_Free
Reviews
4.5
(135)
