Savoia Plane
Fruity
Herbal
Citrusy
A sophisticated cocktail blending the smoky depth of mezcal with the herbaceous sweetness of Yellow Chartreuse and the tartness of lemon juice, balanced with honey syrup, bitters, and a hint of saline.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Yellow Chartreuse0.33 oz
- Lemon Juice0.67 oz
- Cappalletti aperitivo americano0.83 oz
- Mezcal1.17 oz
- Honey syrup (3:1)0.33 oz
- Saline solution 4:12.00 oz
- Peychaud's bitters1.00 oz
Equipement
Serving details
- GlasswareNickAndNora
- GarnishGreen olive
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Nick & Nora glass.
- Prepare Fragata Green Olive for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with green olive.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume17.2%
- Not suitable forGluten_FreeNut_Free
Reviews
4.5
(150)
