Celery Gringo
Herbal
Smoky
Vegetal
A cocktail that combines the herbaceous notes of celery with the smoky depth of mezcal, heightened by the dry, nutty flavors of Manzanilla sherry.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Lime Juice0.17 oz
- Celery0.42 oz
- Manzanilla sherry0.25 oz
- Mezcal0.33 oz
- Saline solution 4:11.00 oz
- Dry gin0.83 oz
Equipement
Serving details
- GlasswareNickAndNora
- GarnishCelery stick with celery salt
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of rest celery stick across rim with a light dusting of celery salt.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume20.05%
- Not suitable forVeganGluten_Free
Reviews
4.5
(100)
