Rattlesnake
Fruity
Citrusy
The Rattlesnake is a classic cocktail that combines the robust flavors of rye whiskey with the freshness of lemon juice and the subtle sweetness of rich simple syrup. A touch of absinthe adds complexity, while egg white gives it a silky texture and a frothy top, perfect for creating artistic garnishes with bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Egg White0.50 oz
- Rich Simple (2:1) syrup0.50 oz
- Lemon Juice0.75 oz
- Absinthe3.00 oz
- Rye whiskey1.75 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishDashes of bitters resembling a snake
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist and aromatic bitters.
- Shake all ingredients with ice and strain back into shaker.
- Dry shake (without ice).
- Fine strain into chilled glass.
- Express lemon zest twist over the cocktail and discard.
- Garnish with dashes of bitters pulled through the foam to resemble a snake.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume18.66%
- Not suitable forDairy_Free
Reviews
4.5
(75)
