Pot of Gold
Fruity
Citrusy
Smoky
A luxurious and well-balanced cocktail combining Irish whiskey, Scotch, ginger liqueur, lemon juice, and honey syrup, enhanced with a smooth texture from egg white and garnished with edible gold flakes.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Egg White0.50 oz
- Irish whiskey1.50 oz
- Lemon Juice0.50 oz
- Honey syrup (3:1)0.50 oz
- Single malt scotch whisky0.25 oz
- Ginger liqueur0.33 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishEdible gold flakes
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of dust with edible gold flakes across cocktail's surface.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume16.18%
- Not suitable forGluten_Free
Reviews
4.5
(125)
