New York Sour
Citrusy
Fruity
The New York Sour is a twist on the classic Whiskey Sour that adds a layer of red wine to create a visually stunning and flavorful cocktail. It's known for its sourness balanced by the sweet and bold flavors of bourbon and wine.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Bourbon whiskey2.00 oz
- Egg White0.50 oz
- Angostura1.00 oz
- Rich Simple (2:1) syrup0.50 oz
- Lemon Juice1.00 oz
- Red wine0.50 oz
Equipement
Serving details
- GlasswareRocks
- GarnishLemon zest twist
- IceRegularCubes
- TemperatureChilled
How to make it
- Shake bourbon, lemon juice, sugar syrup, bitters, and egg white with ice and strain back into shaker.
- Dry shake (without ice) and fine strain into ice-filled glass.
- Drizzle red wine around the surface of the drink.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume14.1%
- Not suitable forDairy_FreeNut_FreeGluten_Free
Reviews
4.5
(120)
