New York Flip cocktail served in a wine glass

New York Flip

Woody
Nutty

A creamy cocktail combining bourbon whiskey, tawny port, and a whole egg, delivering a rich texture with a touch of sweetness from rich sugar syrup.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Tawny port0.50 oz
  • Bourbon whiskey1.50 oz
  • Rich Simple (2:1) syrup0.50 oz
  • Whole Egg1.00 oz

Equipement

Serving details

  • GlasswareWineGlass
  • GarnishDust with grated nutmeg
  • IceNoIce
  • TemperatureChilled

How to make it

  • Vigorously shake all ingredients with ice and strain back into shaker.
  • Dry shake (without ice) and fine strain into chilled glass.

Other details

  • CaloriesBetween_200_and_250
  • Alcohol volume20.59%
  • Not suitable forGluten_Free

Reviews

4.5
(85)