Flip Williams
Fruity
Creamy
A creamy, rich cocktail mixing bourbon whiskey with fruity pear liqueur, balanced with bitters, and an egg yolk for added richness.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Pear liqueur0.75 oz
- Bourbon whiskey1.50 oz
- Angostura2.00 oz
- Rich Simple (2:1) syrup0.25 oz
- Egg Yolk1.00 oz
- Half & Half0.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishGrated nutmeg
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Sour or Martini/Coupette glass.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Dust with grated nutmeg as garnish if desired.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume19.4%
- Not suitable forGluten_Free
Reviews
4.5
(150)
