Boston Flip
Creamy
Nutty
The Boston Flip is a creamy and rich cocktail blending bourbon and Madeira wine, enhanced with the delicate texture of egg, and sweetened with a touch of rich syrup, topped with a sprinkle of nutmeg.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Madeira2.00 oz
- Bourbon whiskey2.00 oz
- Rich Simple (2:1) syrup0.25 oz
- Whole Egg1.00 oz
Equipement
Serving details
- GlasswareSnifter
- GarnishNutmeg
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Goblet glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with a dusting of grated nutmeg over the cocktail.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume20.42%
- Not suitable forGluten_Free
Reviews
4.5
(100)
