Lavender Honey Sour
Fruity
Floral
A finely balanced cocktail featuring Irish Whiskey with floral notes from Bénédictine, bright citrus from lemon, and a delicate touch of honey syrup and bitters.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Egg White0.50 oz
- Irish whiskey1.50 oz
- Lemon Juice0.83 oz
- Prune Eau de vie0.50 oz
- Honey syrup (3:1)0.33 oz
- Peychaud's bitters3.00 oz
Equipement
Serving details
- GlasswareChampagneFlute
- GarnishDried lavender
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a flute glass.
- Shake all ingredients with ice and strain back into shaker.
- Dry shake (without ice).
- Fine strain into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume16.16%
- Not suitable forGluten_Free
Reviews
4.5
(150)
