East Indian Cocktail in a Coupe Glass

East Indian

Herbal
Citrusy

The East Indian cocktail is a classic and sophisticated drink featuring the delightful and dry flavors of Fino sherry and dry vermouth, balanced with a rich simple syrup and a dash of orange bitters. This cocktail delivers a complex and refreshing taste, perfect for a refined occasion.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Rich Simple (2:1) syrup0.17 oz
  • Orange bitters2.00 oz
  • Fino sherry1.50 oz
  • Dry vermouth1.50 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishSkewered olives
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • STIR all ingredients with ice.
  • FINE STRAIN into chilled glass.
  • Garnish with skewered olives.

Other details

  • CaloriesUnder_100
  • Alcohol volume12.37%
  • Not suitable forVeganGluten_FreeDairy_Free

Reviews

4.5
(200)