Dead Parrot Colada
Fruity
Citrusy
Tropical
A tropical, gin-based cocktail known for its vibrant blue hue and playful garnish conceptually inspired by the iconic 'ex-parrot' sketch.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Maraschino liqueur0.25 oz
- Aquavit0.50 oz
- Rich Simple (2:1) syrup0.50 oz
- Lemon Juice0.50 oz
- Blue Curacao0.50 oz
- London dry gin1.50 oz
- Coconut water1.50 oz
Equipement
Serving details
- GlasswareCollins
- GarnishConceptual representation of a plush parrot
- IceCrushedIce
- TemperatureChilled
How to make it
- Select and pre-chill a Collins glass.
- BLEND all ingredients with crushed ice.
- Serve with straws.
Other details
- CaloriesPlus_250
- Alcohol volume13.88%
- Not suitable forVeganGluten_FreeDairy_FreeNut_Free
Reviews
4.5
(200)
