Cotillion served in a coupe glass with orange zest garnish

Cotillion

Citrusy
Fruity

A delightful mix of bourbon, triple sec, rum, and fresh citrus juices, garnished with an orange zest twist for a vibrant finish.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Triple sec0.50 oz
  • Bourbon whiskey1.50 oz
  • Lemon Juice0.50 oz
  • Orange Juice0.50 oz
  • Rum0.25 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishFlamed orange zest twist
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of orange zest twist.
  • Shake all ingredients with ice.
  • Fine strain into chilled glass.
  • Express flamed orange zest twist over cocktail, then use as garnish.

Other details

  • CaloriesBetween_100_and_150
  • Alcohol volume20.36%
  • Not suitable forGluten_FreeVeganDairy_FreeNut_Free

Reviews

4.5
(25)