Continental Sour
Fruity
Citrusy
A sophisticated cocktail that combines the warmth of bourbon with the rich flavors of port and a velvety texture from egg white.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Tawny port0.25 oz
- Bourbon whiskey2.00 oz
- Egg White0.50 oz
- Angostura1.00 oz
- Rich Simple (2:1) syrup0.50 oz
- Lemon Juice1.00 oz
Equipement
Serving details
- GlasswareRocks
- Garnish
- IceRegularCubes
- TemperatureChilled
How to make it
- Shake first 5 ingredients with ice and strain back into shaker.
- Dry shake (without ice) and fine strain into ice-filled glass. Finish with a drizzle of port around cocktail.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume14.75%
- Not suitable forGluten_FreeNut_Free
Reviews
4.5
(300)
