Boston Sour
Citrusy
Creamy
A classic cocktail that combines the rich flavors of bourbon with the tangy zest of lemon juice, balanced by the smoothness of egg white for a creamy texture.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Bourbon whiskey2.00 oz
- Egg White0.50 oz
- Rich Simple (2:1) syrup0.50 oz
- Lemon Juice0.75 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishLemon zest twist (optional)
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- SHAKE all ingredients with ice and strain back into shaker to remove ice.
- DRY SHAKE (without ice) to create a foamy texture.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish if desired.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume15.69%
- Not suitable forGluten_Free
Reviews
4.5
(150)
