Bolero Sour
Citrusy
Fruity
A balanced sour cocktail that combines light rum and cognac with fresh citrus and rich sugar syrup, topped with a foamy texture from egg white.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Lime Juice0.50 oz
- Egg White0.33 oz
- Rich Simple (2:1) syrup0.33 oz
- Orange Juice0.33 oz
- Light rum1.00 oz
- Cognac1.00 oz
Equipement
Serving details
- GlasswareRocks
- GarnishOptional: Orange & lime zest twists (discarded)
- IceRegularCubes
- TemperatureChilled
How to make it
- Shake all ingredients with ice and fine strain back into the shaker.
- Dry shake (without ice) and fine strain into an ice-filled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume16.81%
- Not suitable forNut_Free
Reviews
4.5
(250)
