A refreshing Upper Cut cocktail served in a coupe glass

Upper Cut

Citrusy
Fruity

The Upper Cut cocktail combines the vibrant flavors of Cachaça with citrus juices, enhanced by a touch of Angostura bitters. It's a zesty, refreshing drink perfect for lively occasions.

Time to make
7 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Grapefruit Juice0.50 oz
  • Triple sec1.50 oz
  • Cachaca0.75 oz
  • Angostura1.00 oz
  • Lemon Juice0.50 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishGrapefruit zest twist
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare grapefruit zest for garnish.
  • Shake all ingredients with ice.
  • Fine strain into chilled glass.
  • Express grapefruit zest twist over cocktail and use as garnish.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume20.4%
  • Not suitable forVeganDairy_Free

Reviews

4.5
(85)