Succulent Blood
Citrusy
Spicy
The Succulent Blood is a mezcal-based cocktail featuring the citrusy and spicy notes of blood orange juice, cinnamon syrup, and falernum liqueur, complemented by the smokiness of mezcal and the tang of lime juice, served in a chilled coupe glass.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Strong
Ingredients
1 serving
- Lime Juice0.17 oz
- Falernum liqueur0.17 oz
- Blood Orange Juice1.00 oz
- Cinnamon syrup0.25 oz
- Mezcal2.00 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishDehydrated blood orange slice
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of dehydrated blood orange slice.
- Shake all ingredients with ice.
- Fine strain into chilled glass.
Other details
- CaloriesBetween_150_and_200
- Alcohol volume17.85%
- Not suitable forGluten_Free
Reviews
4.5
(50)
