Batida de Carneval
Fruity
Citrusy
Tropical
Creamy
A vibrant and tropical Brazilian cocktail that combines cachaça with the sweetness of mango purée and condensed milk, balanced with the citrusy touch of fresh orange juice.
- Time to make
- 5 min
- Difficulty
- Beginner
- Strength
- Medium
Ingredients
1 serving
- Cachaca2.00 oz
- Orange Juice1.00 oz
- Mango Puree2.00 oz
- Condensed Milk1.00 oz
Equipement
Serving details
- GlasswareCollins
- GarnishMango slice
- IceCrushedIce
- TemperatureChilled
How to make it
- Select and pre-chill a Collins glass.
- Prepare garnish of mango slice.
- Blend all ingredients with a 7oz scoop of crushed ice.
- Serve with straws.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume9.73%
- Not suitable forGluten_Free
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