Spiced Alexander
Spicy
Creamy
Chocolate
A creamy and spiced twist on the classic Alexander cocktail, featuring rich notes of cacao and coffee.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Dark creme de cacao0.50 oz
- Egg White0.33 oz
- White creme de cacao0.50 oz
- Half & Half0.75 oz
- Spiced rum1.50 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishGrated nutmeg
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- SHake all ingredients with ice and strain back into shaker.
- Dry shake (without ice).
- Fine strain into chilled glass.
- Garnish with a dusting of nutmeg grated over the cocktail.
Other details
- CaloriesPlus_250
- Alcohol volume16.83%
- Not suitable forGluten_FreeNut_Free
Reviews
4.5
(20)
