The Edge cocktail in a coupe glass with a frothy top and nutmeg dusting

The Edge

Nutty
Chocolate

The Edge is a creamy and nutty cocktail that combines the bold flavors of bourbon and rye whiskey with sweet and aromatic liqueurs, accented by a hint of chocolate from mole bitters, culminating in a smooth and rich finish topped with nutmeg.

Time to make
5 min
Difficulty
Intermediate
Strength
Strong

Ingredients

1 serving
  • Almond (Orgeat)0.33 oz
  • Bourbon whiskey1.00 oz
  • Disaronno0.25 oz
  • Xocolatl mole bitters1.00 oz
  • Half & Half0.83 oz
  • Rye whiskey0.50 oz
  • Licor 430.50 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishNutmeg dusting
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of grated nutmeg.
  • SHAKE all ingredients with ice.
  • FINE STRAIN into chilled glass.
  • Garnish with a dusting of nutmeg grated over the cocktail.

Other details

  • CaloriesPlus_250
  • Alcohol volume18.86%
  • Not suitable forDairy_Free

Reviews

4.5
(105)