Southern Border cocktail in a Coupe glass

Southern Border

Fruity
Citrusy

The Southern Border is a refreshing cocktail that balances the floral notes of Pisco with the vibrant blue curacao and lime. The rich sugar syrup adds a touch of sweetness, while the egg white gives the drink a silky texture.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Lime Juice0.67 oz
  • Egg White0.67 oz
  • Rich Simple (2:1) syrup0.25 oz
  • Blue Curacao0.50 oz
  • Pisco1.67 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishCreole bitters drops
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Prepare garnish of 3 drops of Creole bitters dropped on and pulled through foam with a cocktail stick.
  • DRY SHAKE all ingredients (without ice) to emulsify.
  • SHAKE again with ice.
  • FINE STRAIN into chilled glass.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume15.62%
  • Not suitable forGluten_Free

Reviews

4.6
(150)