South of the Border
Citrusy
Coffee
The South of the Border cocktail is a sophisticated blend featuring tequila reposado and coffee liqueur, enhanced with fresh lime juice and rich sugar syrup. Shake in an egg white for a frothy, smooth finish, offering a unique twist on a classic tequila drink.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Lime Juice0.50 oz
- Egg White0.50 oz
- Coffee liqueur0.83 oz
- Rich Simple (2:1) syrup0.17 oz
- Tequila reposado1.67 oz
Equipement
Serving details
- GlasswareCoupe
- GarnishDehydrated lime slice
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Other details
- CaloriesBetween_200_and_250
- Alcohol volume16.71%
- Not suitable forGluten_Free
Reviews
4.5
(120)
