Slow & Unsteady
Herbal
Citrusy
A smooth and herbal concoction that elegantly balances the botanical flavors of gin and yellow Chartreuse with the freshness of lemon and basil, offering a sophisticated mix for cocktail enthusiasts.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Basil leaves5.00 oz
- Egg White0.50 oz
- Yellow Chartreuse1.00 oz
- Rich Simple (2:1) syrup0.50 oz
- Lemon Juice1.00 oz
- London dry gin1.00 oz
Equipement
Serving details
- GlasswareCoupe
- Garnish3 drops of aromatic bitters and a basil leaf
- IceRegularCubes
- TemperatureChilled
How to make it
- Select and pre-chill a Coupe glass.
- Prepare garnish of basil leaf and aromatic bitters.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with 3 drops of aromatic bitters and float basil leaf boat.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume14.93%
- Not suitable forDairy_Free
Reviews
4.5
(120)
