Rose Margarita in a Coupe glass garnished with a rose petal

Rose Margarita

Fruity
Floral
Citrusy

A floral twist on the classic Margarita, combining the exotic aroma of rose with the refreshing tang of lime and the rich depth of tequila.

Time to make
5 min
Difficulty
Intermediate
Strength
Medium

Ingredients

1 serving
  • Tequila blanco1.25 oz
  • Lime Juice0.83 oz
  • Margarita bitters6.00 oz
  • Rose liqueur0.75 oz
  • Agave0.50 oz

Equipement

Serving details

  • GlasswareCoupe
  • GarnishEdible rose petal
  • IceNoIce
  • TemperatureChilled

How to make it

  • Select and pre-chill a Coupe glass.
  • Rim glass with salt by moistening the outside edge with lime or orange juice and dipping into salt.
  • Prepare garnish of edible rose petal.
  • Shake all ingredients with ice.
  • Fine strain into pre-prepared glass.
  • Garnish with rose petal floated on cocktail.

Other details

  • CaloriesBetween_150_and_200
  • Alcohol volume17.49%
  • Not suitable for

Reviews

4.5
(150)