Red Echo
Herbal
Spicy
The Red Echo is a meticulously crafted cocktail that combines the herbaceous and aromatic qualities of tsipouro with the nutty, dry notes of manzanilla sherry. The falernum liqueur adds an element of spice and complexity, while Creole bitters provide a slight bitterness. A hint of salt enhances the flavors, creating a rounded and sophisticated drink.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Tsipouro1.33 oz
- Falernum liqueur0.25 oz
- Manzanilla sherry1.17 oz
- Saline solution 4:11.00 oz
- Peychaud's bitters2.00 oz
Equipement
Serving details
- GlasswareNickAndNora
- GarnishLime zest twist
- IceNoIce
- TemperatureChilled
How to make it
- Select and pre-chill a Nick & Nora glass.
- Prepare lime zest for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume24.05%
- Not suitable forVeganDairy_FreeNut_Free
Reviews
4.5
(150)
