Fernet Me Not No. 1
Citrusy
Herbal
Fruity
A unique cocktail combining the refreshing taste of cucumber and lemon with the bitterness of Fernet, balanced by gin and enriched with sparkling Prosecco.
- Time to make
- 5 min
- Difficulty
- Intermediate
- Strength
- Medium
Ingredients
1 serving
- Cucumber2.00 oz
- Rich Simple (2:1) syrup0.67 oz
- Lemon Juice0.33 oz
- Prosecco1.00 oz
- London dry gin0.67 oz
- Fernet Branca0.33 oz
Equipement
Serving details
- GlasswareNickAndNora
- GarnishFloat thin slice of cucumber
- IceNoIce
- TemperatureChilled
How to make it
- Muddle cucumber in base of shaker.
- Add gin, Fernet Branca, lemon juice, and rich simple syrup.
- Shake with ice and fine strain into chilled glass.
- Top with Prosecco.
Other details
- CaloriesBetween_100_and_150
- Alcohol volume12.61%
- Not suitable forVeganGluten_FreeNut_Free
Reviews
4.4
(32)
